Human anatomy and Physiology Essay

1. Ketones ar formed by the break kill of which substances?Fats for readiness a process called ketosis2. hyperglycaemia baffles the secretion of which substance from the pancreas? Insulin3. Hypoglycemia stimulates the secretion of which substance from the pancreas? Glucagon4. What type of hear was utilize to measure plasma glucose and ketone take aims? glucose, oxidase, peroxide, dianisidine5. 5. What type of assay was used to measure plasma insulin and glucagon levels? glucose, oxidase, peroxide, dianisidine6. When was the consanguinity glucose concentration the eminentest? Immediately afterward the repast7. Why was stemma glucose concentration the highest at this time? Food and beverage ambition8. When was insulin concentration at its highest?1-3 hour after meal9. What number will the high concentration of insulin have on the blood glucose levels? Insulin will lower the blood glucose level to normal. 10. When was the glucagon concentration at its highest? forrader the meal(Fasting)11. How does glucagon affect blood glucose levels?Glucagon causes the liver to transfigure stored glycogen into glucose, which is released into the bloodstream. High blood glucose levels stimulate the release of insulin.12. Sucrase splits sucrose into _________ and __________. glucose and fruit sugar13. Sucrase is found in which element of the GI tract? stomach14. Regarding the effect of temperature on enzyme practise, what was the independent variable? Temperature15. put in the optimum pH for sucrase activity.PH of 616. What happens to the activity of sucrase as the pH becomes more alkaline?Temperature increases17. contrast optimal temperature for sucrase activity to eubstance temperature. Sucrase temperature is more active when it sozzled to body temperature.18. How would a slight febricity affect sucrase activity? sum up the sucrose activity.19. Referring to the table above, specifically responsibility where in the intestine sucrase is probable mos t active. duodenum20. salivary amylase, an enzyme in tongue that breaks down starch, has an optimal pH of 6.7- 7.0. develop why salivary amylase is active in the peach, but becomes inactive in the stomach. Salivary amylase is an enyme thats active in the mouth in order to break down starch into glucose it carries it function out in the purlieu where the PH is 6.7- 7.0 however activity decreases are the PH changes which is the stomach where the environment is more acidic.